gastronomic haikus and foodtography by Angela

Just eating my way through life and writing 17 syllables when I feel like it!

Make cupcakes, not war.
Smoke bacon, not cigarettes.
Pass food, not judgment.
Showing posts with label Home. Show all posts
Showing posts with label Home. Show all posts

Thursday, September 13, 2012

Ceviche y Leche de Tigre

I made ceviche
and it was too sour. I
ate it anyway.


Ceviche juice leftover,
Cures a hangover.


Monday, August 8, 2011

True Life: I'm a Foodie

Tonight my roommate
called me out on taking food
porn to bed with me...

#utterlyshameless
#bonappetitmagazine
#foreverfoodie

Friday, January 21, 2011

Do the 'due

Second failed attempt.
Store-bought cheese fondue: 2, and
Angela: 0


Tuesday, November 30, 2010

Thanksgiving Dinner

"It's not what's on the
table, it's what's in the chairs."
Happy Thanksgiving!

A perfectly lovely Thanksgiving with my @Poopsy and our families :]





Monday, October 18, 2010

Apples of my eye

Empires are red. And
Mutsus are green. Plump and crisp.
Let's make apple pie!

I went to visit my best friend, @Stephie, in Ithaca, NY for her 21st birthday this weekend...and, we went to an apple orchard! It was positively lovely...and there were certainly more than enough apples to put doctors out of business.

Littletree Orchards
345 Shaffer Road
Newfield, NY 14867




--Later, back in New York City...

Cinnamon-ed & Sliced
Wrapped in phyllo dough from Astoria...
And baked to perfection!

Voilá! Props to @Yvette for baking this delightful apple creation :]

Wednesday, September 22, 2010

The moon's really big this week...let's eat!

Celebrated Lunar Moon Festival with dinner by @foodinfatuation!


and of course moon cakes after dinner :)

Saturday, September 18, 2010

Don't cry over diced onions

If you're like me and don't know how to do anything food preparation-related, then you'll understand that today is a momentous occasion for me. Because today (sadly, at age 20) I diced my first onion! Thanks, chowhound, for teaching me this valuable life lesson: How to Dice an Onion.

And I didn't even cry! (out of psychological or chemical reaction) Here are some tips I found:
1. Refrigerate beforehand. Apparently, the onion holds its tear-inducing juices better when it's cold.
2. Breathe through your mouth, not your nose.
3. I've always been told to cut the onion underwater, but I think that's somewhat impractical/unnecessary measures

And then those beautifully diced onions went into the homemade guacamole in my 4-layer dip!

Shredded Cheese (colby jack, mozzarella, cheddar)
Salsa
Amy's Organic Refried Bean Dip
Guac w/ onions & tomatoes

Yay!