gastronomic haikus and foodtography by Angela

Just eating my way through life and writing 17 syllables when I feel like it!

Make cupcakes, not war.
Smoke bacon, not cigarettes.
Pass food, not judgment.

Sunday, August 19, 2012

Ice Cream Sunday at the New Amsterdam Market

Locally grown - sourced
harvested - churned - frozen - scooped

into my belly.

Benefitting the New Amsterdam Market!
For complete coverage of the event read @seriouseats.


Dreamscoops


Tri-star Strawberry Ice Cream
Tristar Strawberries are small/medium day-neutral berries that are known to be particularly red and sweet


Steve's Ice Cream


Bourbon sweet cream and blackberries & Rose sangria sorbet
we are future members of Alcoholic Ice Cream-aholics Anonymous


Luca & B


Goat cheese and blueberry swirl & Fresh mint with Madagascar chocolate freckles & Drunk salty caramel with NY bourbon
 

The Bent Spoon 



Duck, quail, and ostrich egg ice cream

 


Rouge Tomate
(& their wonderful pastry chef, Jimmy Distefano)


Chocolate mint ice cream
not to be confused with mint chocolate ice cream, 'chocolate mint' is actually a type of mint plant


Early Bird Cookery
Garden sorbet : beets, tomatoes, blackberries


Esca
Chocolate Stout
a perfect flirtation between the sweet dark tones of chocolate and the bitterness of beer

La Newyorkina
Mole ice cream
an orgy of Mexican spices that I'm not on a first-name basis with

Van Leeuwen
Caramelized honey with black walnuts
 

Saturday, August 18, 2012

Saturday Ice cream-athon #YOLO

The motto: Ice cream
for breakfast. Ice cream for lunch.
Ice cream for dinner.


BREAKFAST
il laboratorio del gelato: Thai Chili Chocolate and Olive Oil


BRUNCH
Little Cupcake Bakeshop: 1 spoonful of Key Lime Pie (not pictured) and Lucky Charms


LUNCH
Vosges: Madagascar Vanilla Bean / Chipotle Chocolate Swirl
 
DINNER
Big Gay Ice Cream Shop: Horchata Milkshake