Ceviche y Leche de Tigre

I made ceviche

and it was too sour. I

ate it anyway.

Leche de Tigre:

Ceviche juice leftover,

Cures a hangover.

Ice Cream Sunday at the New Amsterdam Market

Locally grown - sourced
harvested - churned - frozen - scooped
into my belly.

Benefitting the New Amsterdam Market!
For complete coverage of the event read @seriouseats.


Dreamscoops

Tri-star Strawberry Ice Cream
Tristar Strawberries are small/medium day-neutral berries that are known to be particularly red and sweet

Steve's Ice Cream


Bourbon sweet cream and blackberries & Rose sangria sorbet
we are future members of Alcoholic Ice Cream-aholics Anonymous

Luca & B

Goat cheese and blueberry swirl & Fresh mint with Madagascar chocolate freckles & Drunk salty caramel with NY bourbon

 

The Bent Spoon 

Duck, quail, and ostrich egg ice cream

 

Rouge Tomate
(& their wonderful pastry chef, Jimmy Distefano)

Chocolate mint ice cream
not to be confused with mint chocolate ice cream, 'chocolate mint' is actually a type of mint plant

Early Bird Cookery
Garden sorbet : beets, tomatoes, blackberries

Esca

Chocolate Stout
a perfect flirtation between the sweet dark tones of chocolate and the bitterness of beer

La Newyorkina

Mole ice cream
an orgy of Mexican spices that I'm not on a first-name basis with

Van Leeuwen
Caramelized honey with black walnuts
 

Saturday Ice cream-athon #YOLO

The motto: Ice cream
for breakfast. Ice cream for lunch.
Ice cream for dinner.

BREAKFAST
il laboratorio del gelato: Thai Chili Chocolate and Olive Oil


BRUNCH
Little Cupcake Bakeshop: 1 spoonful of Key Lime Pie (not pictured) and Lucky Charms

LUNCH
Vosges: Madagascar Vanilla Bean / Chipotle Chocolate Swirl

 

DINNER
Big Gay Ice Cream Shop: Horchata Milkshake
 

Roxy's Gourmet Grilled Cheese

Sing it!: "The grilled cheese
on everybody's lips is
gonna be...Roxy's!"


Roxy's Grilled Cheese
(check website for food truck location updates!)
www.roxysgrilledcheese.com

Mighty Rib: Fontina, braised short rib, and carmelized onion

Other exciting items on the menu: Rosemary truffle fries, "Beer-spacho" (gazpacho made with Sam Adams Summer Ale?!), and Blueberry-mint lemonade! Yum.

Ferran

Ferran Adrià

signing his new book, titled

The Family Meal.

True Life: I'm a Foodie

Tonight my roommate

called me out on taking food

porn to bed with me...

#utterlyshameless

#bonappetitmagazine

#foreverfoodie

craftbar by Colicchio

The art, the science,

the craft of arranging one's

desires on a plate.

craftbar
900 Broadway
New York, NY 10003
www.craftrestaurantsinc.com

Pecorino Fonduta
acacia honey, pepperoncini, pine nuts, crostini

Hangar Steak